However, the truth is that serving blue steak, and rare steak in general, is fairly modern in the United States. Throughout history, meat was traditionally cooked well to make it edible.

For me, there's nothing better than sinking your teeth into a big sandwich for lunch. But sometimes I get a little tired of ...

How do you prepare the perfect medium-rare steak? "Straight from the fridge at 38 degrees [Fahrenheit], douse it in salt." If you're cooking with an overhead oven, "Lower the grate down from heat ...

“sear the hell out of it and serve it rare”. I find 2 minutes a side on a very hot, ridged griddle optimum, but this does mean it’s only for those who like their steak blue. Put the tamarind ...