This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Lower heat to medium. Add bean curd and fry gently to avoid breaking. Add vegetables. Stir in garlic, chilies, onion, and green onion. Cook for 2 minutes. Pour in sauce, stir for 2 minutes ...

When smoking hot, add the chilli, jalapeños and garlic to the wok and stir-fry until golden brown. Turn the heat up to high and, once smoking hot again, add the broccoli and carrot and continue ...

When garlic is fried in ghee, it creates a synergistic combination that not only enhances the flavour but also magnifies the health benefits of both ingredients. ALSO READ: Best way to eat garlic ...

1 cup basmati rice, 200g paneer, 4-5 garlic cloves, 1/2 cup mixed vegetables, 2 tbsp soy sauce, 1 tbsp vinegar, 1-2 green chilies, 2-3 tbsp oil, Salt and pepper, Fresh coriander. In a pan, heat ...

A deliciously sweet and sticky sesame chicken stir fry that's quick and easy to make with only a few ingredients. Serve with freshly cooked brown rice. Each serving (without the rice) provides 323 ...

Kenny Rogers roasted chicken is marinated in a special garlic blend and topped with crispy fried garlic and roasted garlic cloves. This dish combines the familiar savory flavors you love with exciting ...