You don't need to pair a paratha with a dal and sabzi to complete a meal (but you can if you want). Another great part about parathas is that you can make anything and everything into a paratha!

Mix in the mashed potato ... out each piece of stuffed dough into a thin round, about 20cm/8in in diameter. Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a time ...

Warm up your winter mornings with this delicious and nutritious palak paratha recipe! Packed with spinach, spices, and love, this paratha is a perfect breakfast treat. Knead the dough for 5-7 minutes ...

Eight eggs, two cups whole wheat flour, salt, one tablespoon oil, four tablespoons onion, four tablespoons tomato, four tomato coriander, four tablespoons green chilli, one tablespoon turmeric ...

Fresh fenugreek leaves mixed with spices make this parantha healthy and tasty. Enjoy it warm with curd or pickle. Spicy cauliflower filling makes this parantha a masaledaar winter treat. Serve with ...

Palak, or spinach, is a green leafy vegetable packed with nutrients that are great for kids' growth and overall health. It is rich in vitamins like Vitamin A, C, and K, as well as minerals such as ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

These stuffed parathas are a popular Indian dish filled with yellow lentils and spices. The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food ...

In a large bowl, combine 2 cups of whole wheat flour, ¼ tsp carom seeds, and salt. Mix well. Add the spinach puree and 2 tsp of oil, then mix everything into a smooth dough.

Spinach or palak is the green vegetable which is beneficial for the body, Here are 6 delicious Dishes made from palak. The wheat flour paratha made with the fillings of palak makes a nutritious and ...