These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal – the perfect option if you’re trying to eat less meat. Each serving provides 464 kcal ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

Read More: Ramadan Recipes ... stuffed with a mixture of rice, pine nuts, currants, and herbs like dill and mint. While grape leaves are the most iconic, other vegetables like zucchini, peppers ...

An easy, make-ahead meal, this recipe will delight everyone —, even your most suspicious guests. Technique Tip: These stuffed peppers can be assembled and refrigerated for 24 hours before baking.

I liked to use the meat from a rotisserie chicken in these stuffed peppers, but any leftover cooked chicken (or leftover Thanksgiving turkey!) would be delicious here. The finished peppers can ...

their natural sweetness harmonizing with allspice's gentle warmth like a well-rehearsed choir. Adding half a teaspoon to your muffin or banana bread recipes infuses a warm, fragrant depth that ...

Top view of ground allspice in a wooden bowl with whole allspice around the bowl - New Africa/Shutterstock ...

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