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Scatter a handful of flaked almonds on top of each cookie. Air fry at 180C or oven bake at 180C fan/200C for 12 to 14 minutes. Serve and dust with a little icing sugar, then enjoy!
Emily also made the cookies healthy, taking out any need for added sugar, opting for a banana for flavour and consistency instead. Emily captioned her Instagram post: “ALMOND CROISSANT BREAKFAST ...