It makes a delightful salad, perhaps best known as an ingredient in tabbouleh. While most tabbouleh recipes pay homage to bulgur, I prefer to use far more of this sprightly green than the grain.

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Take the word barbecue ... If you tried to eat them in a sandwich, the whole steak came away in your teeth, and you were left holding two slices of humid bread. If you wanted your steak to ...

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