Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation.

3.In a separate small bowl pour the yoghurt along with paprika powder, red colour, tandoori masala and garam masala and rub it over the pieces.

Masala Indian Cuisine ... “Compare it (level five) to ghost peppers,” Jai said. There’s a tandoori entree that is uniquely made with salmon called the garlic-peppercorn maach.

A self-described “order-at-the-counter seafood stand” in South L.A. made it to the top of Yelp’s Top 100 Places to Eat for ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

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Virat Kohli, one of the greatest cricketer of our times, is an absolute foodie and he has some favourite food items too. All ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

You can easily add spice to fish dishes by using ingredients readily available at your local grocery. Take a look at our ...

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, about 30 seconds. Add the garlic and tomato paste and cook ...