In Japan, the word for sourness is suppai. Since ancient times, people in Japan have preserved foods through fermentation.

In the midst of entrance exam season, stressed students seeking a short respite look to eat foods that are believed to bring ...

This marks the first revocation since the program’s inception in 2015. Previously recognized among 104 designated sites, the area—including Dazaifu Tenmangu—has now been downgraded to a candidate ...