well the purpose of the water and salt is to force the flavors of the brine, not just salt, into the meat through osmosis. the brine moves in and out of the meat, depositing the flavors, the salt ...
Recipes and tips for making the turkey, mashed potatoes ... Stick to tradition or shake things up with these 14 Thanksgiving side dishes, including green beans, mac and cheese, squash and more.
Find every recipe you need for Thanksgiving turkey, side dishes, desserts, cocktails and more! Here's an unexpected but totally genius way to cook your turkey for Thanksgiving. Martha Stewart's ...
Here are seven ways to make sure your Thanksgiving centerpiece stays moist and delicious. First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook.
F&W's Justin Chapple also shares an easy cheesecloth trick for maximally crispy skin and succulent meat: his go-to technique for how to make the juiciest Thanksgiving turkey. Putting citrus inside ...
Florida “Make Thanksgiving smashed dumplings by blitzing turkey with leftover veggies and adding an egg to bind. Spread onto a wonton skin and pan saute it in a skillet, flip over to and cook ...
Looking for Thanksgiving food ideas that will blow your guests' socks off? We have hundreds of recipes for entrees, side dishes, desserts and more that are perfect for the whole family!