Agwi jjim brings together the deep flavors of the sea with the bold, spicy seasoning typical of Korean cuisine. Monkfish ...

A beef stew is perfect for cooking on cold winter ... crushed One tablespoon of fresh thyme leaves Two tablespoons of tomato paste 125ml dry red wine 185ml beef stock A bunch of baby carrots ...

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein, 56g carbohydrates (of which 11g sugars), 19g ...

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Doenjang jjigae (Korean fermented bean paste stew) Guk-ganjang is lighter in colour ... which is balanced with fermented soybean powder (meju garu) and sweet rice syrup made from malted barley ...