Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

When you enter the restaurant and are seated, you are given a paper menu and pencils. Simply check off what you want – whether one, five, 10 or more items ...

A sushi restaurant constructed by this east Japan town as a base for interaction with inbound tourists and others has opened ...

In September, sushi bar Kyoto-Senryo opened near JR Kyoto Station’s Hachijo Exit. The restaurant is operated by Tokyo-based Genki Global Dining Concepts Corp., which was formerly known as Genki ...

It is one of six Mr. Tokyo locations in North Carolina. Others are in Charlotte, Chapel Hill, Pineville, Monroe and Matthews. The restaurant is all-you-can-eat Japanese sushi and hibachi – but ...

This upscale omakase sushi restaurant near Ginza leverages its parent company's wholesale seafood business and direct ...

Picture of Octopus Takoyaki Balls in Oriental Restaurant Plate Ready to Eat with Woman's Hand with Chopsticks Picking One of Them up Sushi Chef in Small Tokyo Restaurant A sushi chef prepares sushi ...

the Michelin Guide Tokyo 2024 accorded that honor to high-end sushi establishment Harutaka ... as he savored his restaurant’s new status at a ceremony held the same day. Also featured in ...

Conveyor belt sushi has been around for nearly 75 years. From food freshness to moving parts, here's everything you didn't ...

Thanks to a weak yen, Tokyo has become a surprisingly affordable vacation spot for American travelers—and you don’t even have ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.