here is a look at the hottest restaurants in Dallas-Fort Worth right now. Restaurants listed in alphabetical order. If a restaurant opened very recently, we note the opening date. If you’re ...

Closed but cetainly not done. Chef Brandon Waller readies for the next phase of his vegan empire.

The restaurant, in business for more than a decade, is popular for its mellow ambience, beer taps and mussels.

D ating in Dallas requires some tricky navigation of the city's surprisingly big gap between high-end and too-casual. But do ...

D-FW Sabores explored the food, dishes and the history behind them of Mexico City, the country’s capital. There, ...

How one Dallas chef and restauranteur is carrying on the legacy of soul food in Dallas and has plans to expand.

Nick & Sam's Steakhouse posted on social media Wednesday that Doncic's signature dish, "The Luka," a 77-ounce dry-aged New ...

Celebrity chef Guy Fieri is frying up something good in North Texas. The self-described “Mayor of Flavortown” is opening ...

The first Original Roy Hutchins BBQ is a cavernous, two-story Hill Country-style barbecue restaurant and serving line at 3000 ...

DALLAS – Another celebrity-owned chicken restaurant is opening in North Texas. Chicken Guy!, founded by chef Guy Fieri and ...

The casual-dining chain sold the locations to two franchisees, including Former CEO Ray Blanchette’s Sugarloaf Hospitality.

A partnership with a well-known restaurant group helped this restaurant go from a single food truck to a location in the busy ...