Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

In this article, we’ll take a closer look at the anatomy of bluefin tuna and explore how their physical adaptations make them one of the most impressive fish in the sea. The head of a bluefin tuna is ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

The buyer, Onodera Group, bought the 608-pound tuna Sunday at Toyosu Fish Market in Tokyo. The company shared the news across its social media profiles and in a news release. The buyer said online ...

This classic tuna melt can be made in a frying pan! If you like a little more texture to your toastie, it also works well with a tablespoon of finely diced celery folded through the filling.

Albacore Tuna is one of the most popular tuna varieties, loved for its mild flavor, firm texture, and impressive health benefits. Packed with essential nutrients like protein, omega-3 fatty acids, and ...