Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Serve the tuna steaks piled high with the nicoise salad mixture Remember ~ just have 1 portion. YOUR portion size is the size of your hand with fingers together. Anything outside this size needs ...

Think salad is boring ... pan on the hob or a hot barbecue for 5 minutes. Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like ...

A colorful and briny salad, the niçoise traditionally features a hard-boiled egg, green beans (haricot vert), boiled new potatoes, tomatoes, olives and tuna, all dressed in a vinaigrette and ...

Kim Terakes has sidestepped the issue by re-inventing the nicoise for the barbecue, using fresh grilled tuna and adding some capers to sharpen up the dressing.

A great example is a tasty salad that ... Today, tuna regularly appears on our tables. In stores, you can buy both raw tuna (great for making sushi, tartare, or steak) and canned tuna, either ...

Cool, creamy tuna salad is a comforting ... A fresh-tasting lemon and horseradish sauce can elevate broiled fresh tuna steaks as well as the canned variety; combine prepared horseradish with ...