Despite being similar-looking vegetables that both belong to the cabbage family, rutabagas and turnips have a few key differences.

Though you might think that turnips and radishes are similar, they are very different (and delicious) vegetables. Learn the ...

It’s funny how we hang on to traditions – especially ancient traditions. Take Halloween for example. Started nearly 3,500 years ago by the Celtic people near Britain, it was a special ...

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Learn turnip gardening tips based on different heirloom turnip varieties and discover the history of garden turnips and their origins. “Heirloom Vegetable Gardening” by William Woys Weaver is ...

Inevitably, little attention is paid to the neeps (also known as yellow turnips or swedes, if you’re south of the border). Nutty and earthy, but also slightly sweet, these root vegetables are ...

Preheat the oven to 180°C/350°F/Gas Mark 4. Bring a large saucepan of water to the boil and season with a good pinch of salt. Drop in the sliced turnips, bring back to the boil and simmer for 5 ...