Dessert: This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Repeat until you have filled the trays with six meringue swirls with sticks underneath and six without. Decorate with sprinkles or dried flowers and bake for ... berries and use the mixture ...

This zesty lemon meringue tart has a buttery crust, tangy filling, and a golden, fluffy Swiss meringue topping. TOP TIP: You can bookmark this recipe and save it for later. Tap on the bookmark ribbon ...

Sofia Schlieben, corporate pastry chef at JF Restaurants, explained to Food Republic which ingredient is the key to achieving ...

During my time in culinary school, I discovered a treasure trove of delicious recipes that are not only satisfying but a ...

Jamila Robinson has taken the reins at Bon Appetit and Epicurious. Read about her inspiring journey and how she is driving ...

PEOPLE can exclusively share the cover of Carla Hall's upcoming children’s book, 'Carla and the Tin Can Cake Party.' The book ...

Aunt Mary’s 1855 cookbook, The Philadelphia Housewife, was the first to feature a baked meringue, including ‘Apples aux Pommes’ and ‘Baked Alaska Apple Pie.’ ...

For a luxurious sweet treat, try rose-flavored chocolate truffles. Melt dark or milk chocolate and mix it with fresh cream ...

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