Known for its warm, spicy, and sweet flavor profile, cardamom can be consumed in various forms, such as whole pods, ground powder, or essential oil. This spice contains vitamins, minerals, and fiber, ...

If you’re using cardamom to flavour dishes such as stews and curries, lightly crush the whole pod and add it to the mixture: the shell can be removed after cooking or eaten in the dish.

Using a single spice instead of a mix can give ... little seeds inside the green cardamom pod. That’s what has to be ground, and very finely. I can’t see your average home spice grinder ...

Why should it end there, though? Why not use cardamom to add a desi twist and excitement to international dishes as well? Here are some innovative ways to use our very own elaichi in a variety of ...

Chattogram-based Especia International Trading received the delivery of a 10-tonne cardamom consignment in ... as per customs valuation rules. Using a general market assessment method, they ...

Cardamom water improves digestion by encouraging the release of digestive enzymes and lowering bloating, which is especially helpful in the winter when large meals are typical.

Step 5 Put the red onion in a bowl with the salt, coriander, lemon juice and rind. Use your hands to macerate it all together ...