Should you opt to use vanilla extract or vanilla bean paste when making pastries and other baked goods, and what's the ...

Generally, one vanilla bean equals about one tablespoon of vanilla extract or one tablespoon of vanilla paste. Vanilla paste is a convenient and time-saving alternative to whole vanilla beans.

A deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream ...

If you're having trouble finding whole vanilla pods, one alternative is vanilla bean paste, which is made from whole vanilla and will give your ice cream the same flecked appearance (though it can ...

Discovering the unexpected harmony of plum and vanilla transforms ordinary dishes into extraordinary flavor experiences. Both ...

For the best flavor, use a combination of vanilla bean paste and almond extract. Although vanilla bean paste can be pricey, it’s worth buying for this recipe. Its consistency is similar to maple ...

Slowly, about 1 tablespoon at a time, add the granulated sugar, followed by the vanilla bean paste. Increase the speed to high and whisk until stiff peaks form, about 6 minutes. 4. Once stiff ...