Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

The less you beat, the better they will envelop the veal cutlets and then create a puckery crust with more volume when fried. Be sure to have enough bread crumbs to dip the cutlets into ...

Veal breaded cutlet Source: Wikipedia/Paolo Piscolla CC BY-SA 2.0 Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly ...

They are usually prepared with pork or beef, and occasionally with veal. The cutlets are typically served with mashed potatoes and a vegetable – cold salads (chopped or grated raw vegetables, pickled ...

This week we focus on shallow-frying using a pan to make “bifu katsu” (breaded beef cutlet), which has an enticing golden coating. The dish, a take on Italian fried veal culet and olive oil ...

I decided that meant it was time to dust off one of my old favorites, cutlets in a white wine and lemon sauce, to make for her the next time she visits. This is another one of my versatile recipes, ...