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What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...
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Plate of Wiener schnitzel and fries served with a creamy dipping sauce - Tatiana Volgutova/Shutterstock ...
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Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.
Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.