Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

The less you beat, the better they will envelop the veal cutlets and then create a puckery crust with more volume when fried. Be sure to have enough bread crumbs to dip the cutlets into ...

This is another one of my versatile recipes, where you can add or subtract ingredients to your taste. Personally, I enjoy veal cutlets, but I know not everyone does. Furthermore, because veal is not a ...

Veal breaded cutlet Source: Wikipedia/Paolo Piscolla CC BY-SA 2.0 Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly ...

They are usually prepared with pork or beef, and occasionally with veal. The cutlets are typically served with mashed potatoes and a vegetable – cold salads (chopped or grated raw vegetables, pickled ...

This week we focus on shallow-frying using a pan to make “bifu katsu” (breaded beef cutlet), which has an enticing golden coating. The dish, a take on Italian fried veal culet and olive oil ...