This fork-tender ossobuco alla Milanese sits on a succulent sauce with a touch of tomato paste and wine. Topped by the p ...

Savor the golden elegance of saffron-scented Risotto Milanese—a dish that’s both effortlessly simple and decadently luxu ...

44,097 people played the daily Crossword recently. Can you solve it faster than others?44,097 people played the daily Crossword recently. Can you solve it faster than others?

The main difference from the classic Milanese to mine is that I brine the chicken breast for 20 minutes before cooking with salt and lemon zest. This quick trick reinforces the lemon flavor ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

If you fancy something heartier, the Veal Milanese is a show-stopping 500-gram veal loin on the bone—rich and ... the lively restaurant and bar showcases contemporary Italian fare with a nod to ...

Just opened is Sorellina, a full-service Italian eatery serving dinner nightly, and coming soon is Emilio’s, a modern Mexican ...

If you fancy something heartier, the Veal Milanese is a show-stopping 500-gram veal loin on the bone—rich and oozing with juices beneath a golden crust of parmigiano breadcrumbs. Wine lovers will find ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

Another popular veal dish to try is cotoletta. It may look a lot like Wiener schnitzel and that's because it might actually be. The history on whether it was invented by the Milanese or the ...

Real life lovebirds and ‘My Kitchen Rules’ winners Janelle and Monzir share their sweet and spicy Valentine’s Day dessert to put you in the mood .