Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess ...

Sizzle chopped asparagus alongside bell peppers, carrots, and snap peas in sesame oil. Add tofu or tempeh for protein, and toss everything with soy sauce or tamari for a flavor boost. Enjoy this ...

These buttery-free beauties are deceptively simple, utterly delicious and perfect for any time of day – proving that ...

This quick, gluten-free, vegan courgetti is a delicious and healthy alternative to traditional pasta pesto. Equipment and preparation: For this recipe, you will need a julienne peeler. This meal ...

But if you’re like me, you don’t like the amount of oil in most recipes. Luckily, this recipe is for No-Oil Pesto, which I love, and I’m willing to bet you won’t miss the oil at all. Plus if you leave ...

The combination of flavors in this Mediterranean Buddha bowl really make this dish a winner. This recipe is vegetarian, but ...

The homemade pesto, made with basil, mint, sunflower seeds, and nutritional yeast, doubles as a flavorful dressing. This bowl is topped with cherry tomatoes, arugula, and a drizzle of balsamic glaze ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

With a pesto topping, this soup has so much goodness to give: almonds high in essential fats, fibre, anti-inflammatory garlic and plenty of vitamins. Not to mention it’s delicious. Each serving ...

This easy vegan bacon recipe makes the most satisfying vegan BLT sandwich – salty and savory with a hint of sweet! And, of course, it’s also loaded with tomatoes, lettuce, avocado and vegan mayonnaise ...