For those not familiar with pozole, Trujillo describes it as a hominy stew, available in various forms, including vegan. Big Bites Bakery started during the COVID-19 pandemic. In addition to ...

Pozole is the perfect remedy for a cold-weather slump, offering a rich, comforting broth that invites you to linger over each bite. The combination of hominy, tender meat (typically pork or ...

Remove cover and add balsamic vinegar, coconut sugar, salt, spinach, and cook for another minute. Remove from heat. To serve, divide pasta onto 4 serving plates and top with marinara. Garnish with ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

The vegan carrot lox and herbed cheese in this recipe from the One Green Planet cookbook pair well with crackers or rice cakes, and can go on top of salads, too.

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

Made from peas, soybeans, wheat, and even mushrooms, no cows were harmed in the making of these innovative meat alternatives. For more dinnertime meal inspiration, check out these five vegan meatball ...

Instead, we recommend stocking up on these tasty frozen entrees. Ranging from burrito bowls and pasta meals to take-out-inspired dishes, you need to check out our list of the best vegan frozen dinners ...

These chocolate vegan cupcakes are easy to make and even easier to eat. For the recipe you will need 2 x 12-hole cupcake tins, lined with cupcake cases. Each serving provides 318kcal, 4g protein ...