These samosas are packed with veggies and spice ... Leave this to cool. 5. Unwrap your filo pastry, covering the rest with a clean damp tea towel. 6. Cut the pastry into three even strips.

Let the filling cool to room temperature.

Preheat the oven to 180C/160C (fan)/Gas 4. Use a clean pastry brush or your fingers to cover the samosas very lightly with oil. Put the samosas seam-side down on the tray again. Bake the samosas ...

We've rounded up our favorite crowd-pleasing vegan recipes that will work as perfect appetizers for your Super Bowl party or any big gathering.

I tried to find the best Trader Joe's appetizers. I had pastry pups, beef tacos, and mozzarella sticks, to see which are ...

Delicious Indian fried patties fresh in a frying pan. Indian delicacy (fried pastry). Stylised food shot Toppish shot of delicious looking samosas in white plate with tomato sauce. The plate revolves ...

As in: crispy stuffed mushrooms with harissa and apricots, a samosa-ish party wreath and lots and lots of dumplings.

Samosa is originally from the Middle East. It came to India centuries ago. It evolved into a crispy, spicy snack and is now loved worldwide. Tap to read in detail.

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...