Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

A healthy eating coach says it’s a “myth” that eating healthy is expensive – and revealed ways to consume ‘good food’ on a ...

Slice jicama into sticks like French fries. Drizzle them with olive oil and sprinkle paprika, garlic powder, salt, and pepper. Toss until well coated. Arrange them on a baking sheet, and bake at 400 ...

"Bread you're not going to use for a while can go in the freezer and it will keep. Vegetables can go into a freezer and be ...

If there’s one thing that defines Sri Lanka’s vibrant streets, it’s the irresistible aroma of sizzling snacks, spicy curries, ...

Golden, crispy pockets filled with spiced potatoes and peas, served with tangy chutney – a snack that never disappoints!

This pantry-based meal is flexible enough for different preferences — Jo serves one bowl with ricotta and the other without. She adds chopped bacon and red onion to the initial fry-off for extra ...

A deep-fried, stuffed pastry filled with spiced lentils or peas, offering a spicy and crunchy treat with every sip of tea. Crunchy, savory strips made from flour and spices, providing a delightful ...

Pea and mint soup combines the natural sweetness of peas with the refreshing coolness of mint. Simply saute onions in olive ...