Now it's not just as simple as throwing them in the freezer. The reason you cannot just freeze tham as is, is because it can ...

These make and freeze roasted vegetables are fantastic in quiches, frittatas and ratatouille, or blended into soups and sauces. They will keep in the freezer for up to 3 months.

Your freezer is more than just a home for ice cubes and ice cream. It's also a great place to store foods your family loves and healthy ingredients that help you put meals together quickly. When it ...

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a large bowl, and toss to coat. Spread evenly on the prepared baking sheet.

Remove tightly wrapped packaging and store the vegetables loose. Store cut vegetables in the fridge. Freezing doesn't preserve food indefinitely, but frozen vegetables will keep for up to six months.

Our Skillet-Toasted Gnocchi With Peas is the recipe that gets me through the weeknights where I don't have the time or energy to cook.

"Mushrooms are another lesser known, freezable vegetable, but fresh and frozen mushrooms differ on a few things," registered dietitian and recipe writer Micah Siva, tells USA TODAY. "Freezing is a ...