A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Preheat the oven to 190C/170C Fan/Gas 5. To make the topping ...

“You’ll find pies in the pub, at the bakery, at the butcher, at markets, at fairs and at home.” Meat pies, in particular, were common across the whole of Europe during the Renaissance period ...

This vegan cottage pie will really hit the spot when you want something comforting. A drop of soy sauce not only adds an all-important umami flavour to the finished dish, it also brings a rich ...

Gluten-free, vegan or just not a fan of traditional mince pies? Countdown to Christmas with these alternative recipes. Whether it comes down to taste preferences or dietary restrictions ...

Both vegetarians and meat-eaters alike will enjoy this plant-based take on a classic comfort food. [feast_advanced_jump_to] ...

Ask any Melburnian where to get the best meat pie, and you’ll probably get a different answer from each one. What makes a great pie is wildly personal – for ...