Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

From the wild to the plate! Watch as we catch, clean, and cook a home-hunted venison saddle, grilling it over an open fire for unmatched flavor and tenderness. ASMR outdoor cooking at its finest! 🦌🔥 ...

Hunters across Ohio checked 238,137 white-tailed deer during the 2024-25 hunting season that concluded on Sunday, Feb. 2, according to the Ohio Department of Natural Resources (ODNR) Division of ...

Keep the temperature of the meat as cold as possible during grinding and mixing. Mix salt and cure with coarsely ground venison and pork trimmings. Pack in shallow pan and place in refrigerator for 3 ...

With herbs, wine and a chile kick, this roast will be the tender, cozy meal you need to combat any winter cold snap. Just add ...

The Eagles' dietitian and chef shares how the players fuel up with protein-rich foods for energy and muscle recovery.

If you’ve been following along with my column the past few weeks, you might remember my mention of an upcoming late season ...

What makes a restaurant romantic isn’t just the food—it’s also the setting and ambiance, whether that’s an intimate, ...

The final total, the fourth highest number of deer taken on record, represents all deer bagged during archery, gun, ...