Tossing out your rinds? Not so fast. Cutting into a big juicy watermelon is a summer highlight, for sure, but it’s no secret that the waste left behind from a watermelon is the largest of all ...
Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.