They serve as an energy source for maintenance, milk production, body weight gain and performance. Fats can be defined as compounds that have a high content of long-chain fatty acids (FA) including ...

Dr. Eric Verdin studies the biology of aging and how our lifestyle can extend our quality of life. Vitamin D is among the ...

Fatty acids are organic acids with at least one carboxyl (-C(=O)OH, -COOH or -CO2H) group and a long carbon chain that can be joined by double bonds, as in unsaturated fatty acids, or single bonds ...

Research reveals links between dietary fatty acids and kidney stone risk, highlighting the need for targeted dietary ...

A recent study by researchers at IRB Barcelona has identified a fatty acid found in palm oil, called palmitic acid, as a significant promoter of cancer metastasis in oral cancer and melanoma. Unlike ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced ...

Expert Rev Cardiovasc Ther. 2008;6(3):391-409. Phosphatidic acid phosphatase/phosphohydrolase (PAP) is an enzyme that catalyzes the conversion of phosphatidic acid to ...

Seed oils have been branded “toxic” by social media influencers and even RFK Jr., President Donald Trump’s nominee for Health ...

While many products are available for various skin needs, the foods you eat also have a major impact on the quality of your ...

Omega-3 fatty acids are essential fats that support a wide range of healthy functions in the body. At the same time, ...

Scientists have discovered that juvenile bottlenose dolphins have specialized receptors for detecting the fatty acids in their mother's milk. These findings, published in the journal Marine Mammal ...

Hydroxy fatty acids (HFAs) and their derivatives, particularly fatty acid esters of hydroxy fatty acids (FAHFAs), have garnered significant attention in recent research due to their potential ...