Find out the foolproof tips. [feast_advanced_jump_to] Is there anything more delightful than the aroma of melted chocolate? I ...

Continue until the chocolate reaches a smooth consistency. Be especially careful when it gets close to melted since it can go from melted to burnt in seconds. Using a double boiler is a classic ...

Scones with chocolate in! This simple recipe has cocoa ... then add the milk and blitz to a smooth dough. You can also do this by hand by rubbing the butter into the dry ingredients in a large ...

Using melted chocolate as opposed to cocoa powder in this ... you might need to chill the ganache in the fridge. It's best to do this in short bursts: chill the ganache for 5 minutes then stir ...