In recent years, gluten has become a buzzword in the world of nutrition, sparking debates and raising questions about its ...

When they continued, she decided to tell her parents. Medical tests revealed that Amy has celiac disease, a condition caused by an abnormal sensitivity to gluten in the diet. Unfortunately, gluten is ...

According to Mintel, 8 percent of adults say they avoid gluten as part of a 'healthy lifestyle'. It’s true that eating gluten can lead to serious health problems for people with coeliac disease.

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

Gluten is a naturally occurring protein in some grains, including wheat, rye, barley, and more. You'll find these grains in common foods, such as breads and other baked goods, cereals, and soups.

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

The rate of coeliac disease among Italians is rising. Studies have found that what used to affect one percent of the population now affects 1.6%, in part thanks to Italy’s famed pizza and pasta ...

Wondering how much what you eat affects your grocery bill? CouponBirds rounded up six types of diets and made sample grocery ...