Nothing says comfort food like a warm and nourishing stew. And while most stew recipes take hours to cook, we wanted a dish ...

Tasty and useful in a pinch, bologna is one of America's favorite sandwich-fillers. This popular cold cut traces its roots to ...

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!

These under-the-radar Italian restaurants serve up handmade pasta, rich sauces, and unforgettable flavors. Discover where to ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

Photo credit: Dinner by Six. With Copycat Maggiano’s Little Italy Sausage & Peppers, you can recreate a restaurant favorite right at home. Impress your guests with this robust and flavorful dish that ...

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...

Sausage recipes that pack bold flavors while keeping it simple are the ultimate kitchen win. With fifteen ideas in this collection, there’s something for every mood and schedule, whether it’s a hearty ...

Enzo Tribo, who founded the south suburban staples Enzo's Beef & Sausage and the Carmelcorn Shop, died less than a year after ...

s Country Pleasin’ Sausage ‘is better than Conecuh’ — at least in the opinion of Mississippians. “When I moved to Birmingham, Alabama, from Oxford, Mississippi, I was introduced to ...