“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

Bread, a staple in many diets, can quickly turn from a tasty treat to a moldy menace. While artisanal breads offer superior taste and nutrition, they're also more susceptible to mold growth.

or developing mold. By taking the right steps, you can enjoy your homemade bread for a longer period, reducing food waste while savoring every bite. Whether you're baking a classic white bread or ...