this time in a ratio of 1/4 cup of juice with 3/4 cup of water per cup of white wine to avoid making the dish too sour. Broth is another great substitute for cooking because it adds a rich ...

Replace the white wine called for with an equal amount ... So, a recipe calling for 1 cup of wine could be replaced with 3/4 cup of water. It won't enhance the flavor of your recipe, but it ...