Did you know that you can transform the calorie-dense dahi kebab into a healthy snack in a few steps? Here are five tips to ...

Directorate General of Foreign Trade Department of Commerce, Government of India Vanijya Bhawan, New Delhi Subject: Amendments in conditions of the Standard Input Output Norms (SION) at E-136 for ...

Bajra ka thepla is a traditional Indian flatbread made with millet flour. This dish serves as a healthy source of complete ...

When making this vinaigrette, it's important to use the whole lemon—but trim and discard the ends to yield a well-balanced vinaigrette. To maintain the vibrant green color of fresh herbs ...

Mix well and taste for the sweetness, if more sweetness is needed then add more powdered sugar to your taste ...

Below, we'll share five easy tips that will transform this traditional bread into a weight-loss-friendly delight. Puri is typically made using whole wheat flour (atta), but feel free to experiment ...

Mastering the art of making soft and fluffy rotis involves using finely milled whole wheat flour, kneading the dough with ...

The refining process, Gandhi pointed out, strips away most of the essential nutrients such as fibre, vitamins, and minerals, leaving behind primarily starch with minimal nutritional value, making it ...

However, halal certification has recently expanded to include a wide range of non-food products like cement, iron bars, water bottles, and even wheat flour (atta) and chickpea flour (besan).

Still, it's just another month for Whole Foods founder John Mackey, who stopped drinking in January 2022. The 71-year-old told Business Insider he's never felt better. "I wish I'd stopped drinking ...