The tunnel, approximately 6 feet tall and 4 feet wide, was outfitted with lighting, a ventilation system and wood bracing. “We are proud of the agents who discovered this smuggling ...

On another occasion, O’Neal pointed a loaded revolver at Griffin’s head and ‘threatened to blow my brains out.’ His own drug addiction began at age nine when his father taught him to ...

Construction workers are breaking ground for a new highway in Syracuse, New York, while archaeologists follow not far behind. A team discovered 11 toilets likely dating back to the mid-1800s ...

In a world that seems ever more dominated by priggish killjoys and performative jerks, there was something refreshingly honest about David Lynch’s announcement confirming that he was battling ...

Women Naga Sadhus, with ash-smeared bodies, dreadlocked hair and saffron drape, are making their presence felt at Maha Kumbh. Listen to Story Women Naga Sadhus are making their presence felt at Maha ...

His highly anticipated "What Art Does: An Unfinished Theory", co-authored with Dutch artist and writer Bette Adriaanse, invites readers to ponder questions that have been central to Eno’s career ...

Buffalo Wild Wings, TGI Fridays, and Wingstop — based on taste and value. My least favorite wings came from Buffalo Wild Wings, which surprised me. I tried the same three flavors of wings from ...

(photo credit: OJUP. Via Shutterstock) Archaeologists in Peru find a hidden Inca tunnel network, known as the Chinkana, beneath the city of Cusco. The extensive underground passages stretch over ...

The thermal structure deep beneath Greenland controls the geothermal energy release at the base of the ice sheet, directly influencing the rate at which the ice sheet melts. This melting not only ...

The previously unmapped aquifer is estimated to be more than three times the size of the Lake Mead reservoir in Nevada. Evidence of water beneath the Cascades in Central Oregon has long been as ...

"When it comes to wings, Lakewood Landing is my favorite," proclaims RJ Yoakum, executive chef of Georgie in Dallas. Of the old-school institution, he says "they strike the perfect balance: crispy ...