Wonton wrappers, used extensively in Asian cuisines, are a secret weapon for creating restaurant-quality dishes at home.

This recipe for Homemade Wonton Wrappers (雲吞皮) yields a dough is naturally colored, thin, and perfect for wonton dumplings or for pork siu mai. What are wonton wrappers? Wonton wrappers are a thin ...

Even the name of these small bites screams, “These belong on the snack table for the Super Bowl.” To make Tailgate Tacos, ...

Wontons are a type of Chinese dumpling that use a thin egg-based square wrapper and are usually served in soup. Chinese dumplings use a thicker flour-based wrapper and can be cooked by steaming ...

The Chinese New Year is a unique celebration with a global footprint. While many of the more awe-inspiring celebrations may ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

I always choose the wonton wrappers that are labeled “Shanghai style, large” on the package. They are bigger than the average wonton wrappers, and they have an ideal wrapper-to-filling ratio.

Cream cheese, green onions, cooked chicken or crab, wonton wrappers, olive oil spray, sweet chili sauce. Preheat oven to 375°F (190°C). Place the wontons on a baking sheet, spray with olive oil, and ...

In The Fourth Trimester, we ask parents: What meal nourished you after welcoming your baby? This month it’s freezer-friendly wontons from doctor and cookbook author Betty Liu.

Toss to coat. Mix in the sugar, white pepper, salt and sesame oil. Holding a wonton wrapper with a point towards you, place a heaped teaspoon of the filling in the middle. Use your finger to wet ...