Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.

In this exclusive review, we taste test Maïzly corn milk plain, on cereal, and in hot beverages. Here's how it compares to ...

Scientists are pushing boundaries when it comes to making food. While many are focusing on lab-grown meat and meat alternatives, this lab in London is trying to make the perfect alternative to a ...

Private chef Bailey Ruskus says she wants ‘to show people you can have all the delicious things that are made from dairy but ...

N ew England clam chowder — often prepared with quahogs or littlenecks, earthy chunks of potato, and chopped onions, celery, ...

As a toast to the morning cuppa on National Latte Day in the USA today, we bring a desi twist to the celebration ...

The cooking coconut milk industry is driven by rising demand for plant-based alternatives, expanding global cuisine trends, and increasing use in packaged and ready-to-eat foods. Key growth markets ...

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...

Starbucks Crema Collection is a new line of "premium instant coffee" that debuted on Feb. 11 in three distinct flavor ...

When it comes to heart health, many foods get an undeserved bad reputation. Many people hesitate to enjoy certain ingredients, fearing they might raise cholesterol or harm their cardiovascular health.

Brace yourself for rising grocery bills! Discover seven foods that are about to get more expensive in 2025 and learn how to ...

When making homemade vanilla coffee creamer, vanilla extract can be helpful. However, according to a coffee expert, you ...