Fermented foods are found in most blue zone diets. For instance, sourdough wheat bread is a staple in Sardinia and miso soup is common in the Okinawan diet. However, the role of fermented foods in ...
One result of this research was the Blue Zone diet, which offers dietary guidelines based on the foods most often consumed or ...
The main reason to have a Blue Zone diet is that the food which goes inside triggers the intestine to have healthy bacteria.
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