Zucchini Ravioli is a delicious vegan twist on a classic dish, making it a perfect addition to your Ramadan menu. Packed with ...

When August arrives you have an abundance of seasonal produce. It is nice to make meals that include vegetables from the your garden or the farmers market. Zucchini Boats is a great way to use the ...

Love zucchini fries? This is the best zucchini fries recipe out there – crispy, delicious, and easy to make. These crispy zucchini fries are a low carb healthy alternative to greasy fries.

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Technically, zucchini is a fruit because it develops from the flower of the plant, but most recipes treat it as a vegetable. Thanks to its mild flavor, zucchini is extremely versatile and can be ...

Zucchini Pakora Recipe: Zucchini pakoda is a crispy, flavorful indulgence that transforms the humble zucchini into a star of the monsoon menu. This delightful twist on the classic pyaz pakoda or ...

Breadcrumbs are a popular coating for most fried foods, but the real difference between panko and regular breadcrumbs comes ...

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste better, cost less, and require minimal effort to shine. Right now, markets ...

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for ...