In an effort to prepare for a future of changing climate — and to set itself apart from other famous wine regions — Livermore ...

Delicious well structured wines for winter meals - from Auvergne, Burgundy, Beaujolais and the sub Bordeaux regions of Castillon, Bourg and Entre-Deux-Mers.

Matching wine with steak tartare? Surprisingly, raw beef has a different flavor from cooked beef, so wines that complement ...

Their flagship wine, Portfolio, is a blend of 43-per-cent Merlot, 35-per-cent Cabernet Sauvignon, 16-per-cent Cabernet Franc, ...

Ice wine is one of the rarest wine styles and is extremely difficult to harvest. It is also one of the most misunderstood. Here is everything you need to know about this luscious, sweet wine, ...

But in Loire, cabernet franc has been a staple for centuries and is rarely blended. The climate here is perfect for this grape variety and helps craft a fresh and fruity wine.

Black Sage Vineyard. Why drink it? Aged in American and French oak for more than a year, this full-bodied red has notes of c ...

Eat your heart out: 8 most romantic restaurants for Valentine’s Day. The Cuvée Rare Champagne is crafted using the classic ...

There's a Missouri wine to go along with that ... Consider Chambourcin or Cabernet Franc. Enjoy an aged, cow's-milk cheese? The tool suggests a Vignolesor Vidal Blanc. Numerous combinations ...