Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

If you're looking for a quick and healthy meal that doesn't skimp on flavor, this baked fish and rice recipe is the perfect choice. With its tender, flaky fish, flavorful rice, and perfectly ...

it’s possible to create a creamy fish pâté without using fish. Find some of our favorite vegan recipes below. Pâté is most commonly associated with France, but it is eaten and enjoyed all over the ...

I have used sea bream for this recipe although any firm white fish is great. Each serving provides 380 kcal, 30g protein, 5.5g carbohydrates (of which 4.5g sugars), 26g fat (of which 11.5g ...

Feb. 6, 2025 — Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish ...

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Pakora is a popular Indian snack loved by all. Tap to read what it is called in English and why it’s so famous.

Recently, a content creator chose a third option - making a dish from scratch while watching the sunset on her rooftop. She is seen preparing bread pakora over a makeshift stove on the terrace, and a ...

In less than an hour, you can serve satisfying bowls of fish stew with potato, celery, a little sausage, and a flavorful broth for dunking crusty bread. The sausage is optional, but it lends a ...