When buying a prime rib, consider the number of side dishes you plan to serve. The general rule is one pound per person ... By following the temperature and cooking time guidelines, you can ...

The Sweet Swine O' Mine Team has won: Memphis in May World Champions: 2009, 2013 World Pork Shoulder Champions: 2005, 2008, 2009, 2013 ...

He also says aging is important for great prime rib. "Prime beef typically has been aged for a longer period of time; allowing beef to age is a natural way of tenderizing ... and when Chef David Rose ...

Close up of sliced prime rib sprinkled with salt - Lauripatterson/Getty Images ...

Imagine a place where time stands still, and the aroma of perfectly roasted beef fills the air. Welcome to the House of Prime Rib, a San Francisco institution that’s been serving up slices of heaven ...

Does your family have a traditional meal served on Christmas Eve? Mostly, we think of three main dishes: turkey, ham or prime rib. Prime rib is a flavorful main dish and probably one of the ...

Perfectly roasted prime rib on wooden cutting board - Nightanddayimages/Getty Images I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let ...

(Holtville Rib Cook-off was held Saturday)...The new version of the Rib Cook-off is hosted by the Holtville Booster Club. Organizers say it was a great success. This was the third annual Rib Cook-off ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking ... A one-rib piece makes a generous ...