Raw abalone – Sweet, fresh, and slightly briny, with a crisp texture (similar to oysters or clams). Cooked abalone – Buttery, rich, and tender, with a mild umami taste (similar to scallops or lobster) ...

Abalone has a long history in California, but the sea snail is in short supply today. One of the state’s last commercial ...

Haida treasure northern abalone for its delicate taste, iridescent shell, and the memories the mollusk stirs for locals who grew up collecting it along the shore’s intertidal zones. But after ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Lobster King has options for the seafood-averse among us. Their menu includes a variety of non-seafood dishes that are just ...

For the land-lubbers in your group (we all have that one friend), Lobster King offers a selection of non-seafood options. The ...

South Australia's fisheries are on high alert as a deadly abalone disease starts to spread up the state's south-east coast. Abalone viral ganglioneuritis (AVG) was detected off the coast of Port ...

South Australia's abalone industry is on high alert as abalone viral ganglioneuritis (AVG) spreads up the southeast coast, reports ABC News. First detected off Port MacDonnell, the southernmost ...

But just five minutes from the town of Port Fairy, a popular stop along the route, lies a little-known marine experience at Ocean Road Abalone, one of Australia’s pioneering abalone farms.