What if addressing GHG emissions yielded an ingredient solution that improved gum acacia functionality as well as sustainability up and down the value chain?

India (Rajasthan): the bark of this tree was eaten during the severe famines of1899 and ... boiled and dried to make Panchkut – a mixture of five fruits and seeds (e.g. Acacia senegal, Capparis ...

To bring a touch of tropical Africa or Australia inside your home, consider acacia trees, whose small leaves and mature bark ...