Saute for a minute and then add the chopped onions. Cook for 5-6 minutes on medium flame until they turn golden brown. Once done add the blended chole-potato puree with all the dried masalas, chole ...

Aloo pakora is a delicious Indian potato fritter. It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country. Image Credit: Getty Aloo pakora is generally ...

Puffy, crispy bhature with spicy chole? Pancakes could never!

Soak chickpeas in water overnight, then cook them in a pressure cooker until they’re soft. Heat some oil in a pan and toss in cumin seeds, a bay leaf, and a cinnamon stick. Put in chopped onions and ...

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An easy potato salad recipe that mixes mayonnaise with lemon juice to brighten it up. If you want to take it up a notch, stir in freshly chopped herbs and some capers or pickles (see recipe tip ...