What fish is best to pickle? Oily fish like salmon, anchovies, and sardines are perfect for pickling because they have the best flavor and texture. However, just about any kind of fish can be ...

Anchovies are small, saltwater fish that typically come packed in oil ... like adding a bit of pickle juice to brighten it up or fresh herbs for a pop of flavor, but if you want to make your ...

Peruvians now have a choice of good food thanks to a hamburger produced by TASA that is made with anchovy pulp ... on sale in mid March this year. The fish burger, produced by TASA, won this ...