The person who originated the adage, “It beats a snowbank” may have been thinking about feeding corn stalk bales. However, like most forages there can be quite a bit of variability in nutritional ...

Anthracnose fruit rot is an economically important fungal disease that can affect berries, blossoms, inflorescences, and shoots of highbush blueberry (Vaccinium corymbosum). The disease can be ...

so there is a chance that a corn hybrid with partial resistance to DON development in the ear may not have resistance to DON development from stalk rot. In 2024, we lost half of our silage ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

The amount of corn, leaves and husks will vary with growing and harvest conditions. Cattle will select the grain and best quality forage first when initially turned into a field. As cattle continue to ...

The genus Colletotrichum is recognized as one of the most significant groups of plant pathogens, responsible for causing anthracnose disease in a variety of economically important crops ...

Grazing corn residue — or corn stalks — also is an option for cattle producers, at least through early winter. Undi's studies looked at how frequently producers should supplement dried ...

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Common early-season almond diseases include anthracnose, bacterial spot, brown rot, jacket rot, leaf blight, scab, and shot hole. “Being proactive and knowing what products work best is essential for ...

It’s summertime! Along with the positives might come a few negatives—like pinkeye, horn flies, and perhaps foot rot. Foot rot or “foul foot” is a necrotic infectious disease of cattle (and other ...

I was recently sitting with my friend’s 9-year-old son, Guillermo, as he teed up a YouTube video on the TV. I’d wanted to get a kid’s perspective on “brain rot,” Oxford University Press’ 2024 word of ...